High quality cooking, worth a stop
烹饪品质高，值得停下来
Excellent cooking, worth a detour
厨艺精湛，值得绕道而行
Exceptional cuisine, worth a special journey
美味佳肴，值得专程前往
MICHELIN STAR
Coveted by many chefs but bestowed upon only to an excellent few.
Getting a star (or
three) could change the fate of a restaurant.
许多厨师都垂涎三尺，但只授予少数优秀的厨师。
获得一颗（或三颗）星可能会改变一家餐厅的命运。
米其林2026指南 （11761 - 11780 / 18985）
Aoike
Kyoto,Japan
¥¥¥ ・ French
xiang hua
Osaka,Japan
¥¥¥ ・ Chinese
Tokumaru
Kyoto,Japan
¥¥ ・ Japanese
Kappo Takohachi
Kyoto,Japan
¥¥ ・ Japanese
Jiki Miyazawa
Kyoto,Japan
¥¥¥ ・ Japanese
Kamekichi
Osaka,Japan
¥¥ ・ French
Kinari
Osaka,Japan
¥¥¥ ・ Japanese
Kappo Harada
Kyoto,Japan
¥¥¥ ・ Japanese
OSTERIA IL CANTO DEL MAGGIO
Kyoto,Japan
¥¥ ・ Italian
Yiwanshui
Osaka,Japan
¥¥¥ ・ Chinese
Kyochuka Makisada
Kyoto,Japan
¥¥¥ ・ Chinese
Jikon Hiratate
Kyoto,Japan
¥¥¥ ・ Japanese
Gion Rakumi
Kyoto,Japan
¥¥¥ ・ Japanese
Gochiso nene
Osaka,Japan
¥¥¥ ・ Tempura
Okuniya Mambei
Kyoto,Japan
¥¥ ・ Unagi / Freshwater Eel
Kyoryori Hachisei
Kyoto,Japan
¥¥¥ ・ Japanese
NEW
Entre Nous
Brooklyn,USA
$$ ・ French
NEW
Bong
Brooklyn,USA
$$$$ ・ Cambodian
NEW
Vato
Brooklyn,USA
$$ ・ Mexican
NEW
I Cavallini
Brooklyn,USA
$$$ ・ Italian
