Hung's Delicacies
Hong Kong, China
$$ ・ Chiu Chow
MICHELIN Guide's Point Of View
Bib Gourmand: good quality, good value cooking
Chef Hung, who has enjoyed a career spanning 50+ years, started the brand in 2003, since when it has moved several times. As always, Chiuchow cuisine, especially marinated meat and offal, is the main event. Marinated goose boasts robust meaty flavour and delicate seasoning. Hung’s signature fried rice seduces with pronounced wok hei; goose meat, XO sauce and sakura shrimps add to the complex, alluring depth.
Facilities & Services
- Air conditioning
- Restaurant offering vegetarian menus
Credit cards accepted
