7F, The Landmark Mandarin Oriental Hotel, 15 Queen's Road Central, Central, Hong Kong, China

$$$$ ・ French Contemporary

MICHELIN Guide's Point Of View

Three Stars: Exceptional cuisine

Dutch-born chef Richard Ekkebus's restaurant is going from strength to strength. His commitment to sustainability and dairy-free cooking entails creativity and imagination, which his kitchen never fails to deliver. Set menus and their vegetarian versions create a progression of flavours using first-rate produce like aka uni, Ping Yuen chicken, and blue lobster. Every ingredient has a carefully thought-out role to play.

Gastronomy & Sustainability

MICHELIN Green Star

"Our menu is dairy-free and less meat-centric, uses local organic produce, as well as sustainably harvested seafood, and Fair Trade agricultural commodities. We work with manufacturers to develop plant-based alternatives for plastic products. An anaerobic digester system has been introduced to process food waste, while other materials are recycled."

Richard EKKEBUS

Facilities & Services

• Air conditioning
• Car park
• Interesting wine list
• Restaurant offering vegetarian menus
• Valet parking
• Wheelchair access

Reservation number

tel:+852 2132 0066

Website

https://www.mandarinoriental.com/en/hong-kong/the-landmark/dine/amber

Opening hours