High quality cooking, worth a stop
烹饪品质高，值得停下来
Excellent cooking, worth a detour
厨艺精湛，值得绕道而行
Exceptional cuisine, worth a special journey
美味佳肴，值得专程前往
MICHELIN STAR
Coveted by many chefs but bestowed upon only to an excellent few.
Getting a star (or
three) could change the fate of a restaurant.
许多厨师都垂涎三尺，但只授予少数优秀的厨师。
获得一颗（或三颗）星可能会改变一家餐厅的命运。
米其林2025指南 （1 - 20 / 1091）
NEW
Shuko Osaka Manpukudou
Osaka,Japan
¥¥ ・ Japanese
NEW
Chukashunsai Morimoto
Osaka,Japan
¥¥ ・ Chinese
NEW
måne
Kyoto,Japan
¥¥¥ ・ Italian
NEW
Rakuhoku Nakayama
Kyoto,Japan
¥¥¥ ・ Japanese
NEW
MATO
Osaka,Japan
¥¥¥ ・ Chinese
NEW
wavie
Kyoto,Japan
¥¥¥ ・ French
NEW
ima
Kyoto,Japan
¥¥¥ ・ French
NEW
Sakaimachi Kamokura
Kyoto,Japan
¥¥¥ ・ Japanese
NEW
Nishideria
Osaka,Japan
¥¥ ・ Italian
NEW
DIVA
Osaka,Japan
¥¥ ・ French
NEW
Konno
Kyoto,Japan
¥¥¥ ・ Japanese
NEW
Óptimo
Osaka,Japan
¥¥ ・ Spanish
NEW
sushi imagine
Kyoto,Japan
¥¥¥ ・ Sushi
NEW
JIANG NAN CHUN
Osaka,Japan
¥¥¥ ・ Chinese
NEW
wabiya
Kyoto,Japan
¥¥¥ ・ Yakitori,Chicken Specialities
NEW
Brasserie RÉGINE
Osaka,Japan
¥¥¥ ・ French
NEW
KOGA
Kyoto,Japan
¥¥¥ ・ French
NEW
Hanhan
Kyoto,Japan
¥¥¥ ・ Japanese
NEW
bistrot neuf
Osaka,Japan
¥¥ ・ French
NEW
isolata
Osaka,Japan
¥¥ ・ Italian
