High quality cooking, worth a stop
烹饪品质高，值得停下来
Excellent cooking, worth a detour
厨艺精湛，值得绕道而行
Exceptional cuisine, worth a special journey
美味佳肴，值得专程前往
MICHELIN STAR
Coveted by many chefs but bestowed upon only to an excellent few.
Getting a star (or
three) could change the fate of a restaurant.
许多厨师都垂涎三尺，但只授予少数优秀的厨师。
获得一颗（或三颗）星可能会改变一家餐厅的命运。
米其林2026指南 （1981 - 2000 / 18916）
La Oveja Negra
Barbastro,Spain
€€ ・ Contemporary
Napicol
Meliana,Spain
€€ ・ Rice Dishes,Farm to table
Tres por Cuatro
Madrid,Spain
€€ ・ Contemporary
Bacaro
Barcelona,Spain
€€ ・ Italian
La Cosmo
Malaga,Spain
€€ ・ Andalusian
La Tarara
Olvera,Spain
€€ ・ Contemporary
Alba
Alacant,Spain
€ ・ Mediterranean Cuisine
La Xarxa
Tarragona,Spain
€€ ・ Contemporary,Rice Dishes
Sisapo
Madrid,Spain
€€ ・ Fusion
Gala
Madrid,Spain
€€ ・ Farm to table
Urbisol
Calders,Spain
€€ ・ Traditional Cuisine
Bar Verat
Santa Coloma de Gramenet,Spain
€ ・ Fusion
L'Algadir del Delta
Amposta,Spain
€€ ・ Traditional Cuisine,Creative
Antoni Rubies
Artesa de Lleida,Spain
€ ・ Rice Dishes
Santé
Leganés,Spain
€€ ・ Farm to table
Arre
Castelló de la Plana,Spain
€€ ・ Contemporary,Traditional Cuisine
ConMimo
Leon,Spain
€ ・ Contemporary,International
El Cigró d'Or
Vilafranca del Penedès,Spain
€ ・ Regional Cuisine
Pementa Rosa
Carballo,Spain
€€ ・ Contemporary
Eximio by Fernando Martín
Alcalá de Henares,Spain
€€ ・ Contemporary
