High quality cooking, worth a stop
烹饪品质高，值得停下来
Excellent cooking, worth a detour
厨艺精湛，值得绕道而行
Exceptional cuisine, worth a special journey
美味佳肴，值得专程前往
MICHELIN STAR
Coveted by many chefs but bestowed upon only to an excellent few.
Getting a star (or
three) could change the fate of a restaurant.
许多厨师都垂涎三尺，但只授予少数优秀的厨师。
获得一颗（或三颗）星可能会改变一家餐厅的命运。
米其林2025指南 （16881 - 16900 / 18140）
Plaiga TOKYO
Tokyo,Japan
¥¥¥ ・ French
L'ÉTERRE
Tokyo,Japan
¥¥¥¥ ・ French,Contemporary
ZURRIOLA
Tokyo,Japan
¥¥¥¥ ・ Spanish,Contemporary
Jizozushi
Tokyo,Japan
¥¥¥¥ ・ Sushi
Sushi Kanesaka
Tokyo,Japan
¥¥¥¥ ・ Sushi
Soan Mitate
Tokyo,Japan
¥¥¥ ・ Soba
HOPPERS
Tokyo,Japan
¥¥ ・ Sri Lankan
Piatto Mitsu
Tokyo,Japan
¥¥¥ ・ Italian
Ji-Cube
Tokyo,Japan
¥¥¥ ・ Chinese
Shiomachi
Tokyo,Japan
¥¥¥ ・ Izakaya
SŌWADŌ
Tokyo,Japan
¥¥ ・ Izakaya
Ubuka
Tokyo,Japan
¥¥¥ ・ Crab Specialities
LATURE
Tokyo,Japan
¥¥¥ ・ French
Kasumicho Yamagami
Tokyo,Japan
¥¥¥¥ ・ Japanese
Sushi Ikki
Tokyo,Japan
¥¥¥ ・ Sushi
à table
Tokyo,Japan
¥¥¥ ・ French
farsi largo!
Tokyo,Japan
¥¥¥ ・ Italian
Ginza Kousui
Tokyo,Japan
¥¥¥¥ ・ Japanese
Mono-bis
Tokyo,Japan
¥¥ ・ French
Kyoryori Aun
Tokyo,Japan
¥¥¥ ・ Japanese
