17 Queensferry Street, Edinburgh, United Kingdom

££ ・ Seafood

MICHELIN Guide's Point Of View

In Edinburgh's bustling West End, this pleasantly unpretentious spot offers an enticing combination of wine bar and seafood restaurant. Make an occasion of your visit by starting in the ground-floor bar, with a glass from the interesting international list, before heading upstairs to enjoy a celebration of Scottish fish and shellfish. Techniques and flavours from across Asia are often used – such as in the Arbroath smokie spring roll or the tamarind-glazed monkfish – with the quality of the produce always shining through.

Reservation number

tel:+44 7429 415739

Website

https://www.dulse.co.uk

Opening hours