MICHELIN STAR

Coveted by many chefs but bestowed upon only to an excellent few.
Getting a star (or three) could change the fate of a restaurant.

许多厨师都垂涎三尺,但只授予少数优秀的厨师。
获得一颗(或三颗)星可能会改变一家餐厅的命运。

High quality cooking, worth a stop

烹饪品质高,值得停下来

Excellent cooking, worth a detour

厨艺精湛,值得绕道而行

Exceptional cuisine, worth a special journey

美味佳肴,值得专程前往

米其林指南

当前米其林餐厅:18714

3 star157

High quality cooking

中国分布城市

北京 上海 杭州 成都 广东 中国香港 中国澳门 中国台湾

其他热门国家

美国 法国 日本 意大利 德国 新加坡 韩国 泰国

2 star514

High quality cooking

1 star3060

High quality cooking

Bib-Gourmand3457

Good quality, good value cooking

Selected Restaurants11526

Good cooking

米其林2025指南 (881 - 900 / 18714)

Oberer Mönchhof

Kilchberg,Switzerland

€€€ Farm to table,Traditional Cuisine

Au Chat Noir

Lausanne,Switzerland

€€ Classic Cuisine

Casa Casutt - Ustria

Ilanz,Switzerland

€€ Country cooking,Classic Cuisine

Spettacolo

Lenk im Simmental,Switzerland

€€€ Modern Cuisine

La Brasserie du Royal

Lausanne,Switzerland

€€€ Classic French

L'Arabesque

Geneva,Switzerland

€€ Lebanese,Middle Eastern

Chez Philippe

Geneva,Switzerland

€€ Meats and Grills,International

Hirschen

Erlinsbach,Switzerland

€€ Classic Cuisine,Farm to table

Restaurant Hôtel de Ville

Fribourg,Switzerland

€€€ Modern Cuisine,Seasonal Cuisine

4 Saisons

Charmey,Switzerland

€€€€ Classic Cuisine

Bistrot du Lion d'Or

Carouge,Switzerland

€€ Classic French

Panorama - Cayenne

Steffisburg,Switzerland

€€€ Modern French,Creative

Steinhalle

Berne,Switzerland

€€€€ Creative,International

KAISEKI BY MANABU

Vevey,Switzerland

€€€€ Japanese Contemporary,Seasonal Cuisine

IGNIV by Andreas Caminada

Bad Ragaz,Switzerland

€€€€ Creative

The Japanese Restaurant

Andermatt,Switzerland

€€€€ Japanese Contemporary,Fusion

Le Lab by Adel & Niko

Corseaux,Switzerland

€€ International

Wiesner Mysterion - Wiesner - Zauber

Romoos,Switzerland

€€€€ Creative,Regional Cuisine

Gilles Varone

Savièse,Switzerland

€€€€ Modern Cuisine,Seasonal Cuisine

Njørd café

Aubonne,Switzerland

€€ Scandinavian,Farm to table