High quality cooking, worth a stop
烹饪品质高，值得停下来
Excellent cooking, worth a detour
厨艺精湛，值得绕道而行
Exceptional cuisine, worth a special journey
美味佳肴，值得专程前往
MICHELIN STAR
Coveted by many chefs but bestowed upon only to an excellent few.
Getting a star (or
three) could change the fate of a restaurant.
许多厨师都垂涎三尺，但只授予少数优秀的厨师。
获得一颗（或三颗）星可能会改变一家餐厅的命运。
米其林2025指南 （4381 - 4400 / 17825）
la bûche
Kyoto,Japan
¥¥¥ ・ French
Taketoko
Kyoto,Japan
¥¥ ・ Japanese
Nijo Minami
Kyoto,Japan
¥¥¥ ・ Japanese
Kyochuka Makisada
Kyoto,Japan
¥¥¥ ・ Chinese
SATOWA
Kyoto,Japan
¥¥¥ ・ Japanese
Nominokoji Yamagishi
Kyoto,Japan
¥¥¥ ・ Izakaya
Gion Rakumi
Kyoto,Japan
¥¥¥ ・ Japanese
Gochiso nene
Osaka,Japan
¥¥¥ ・ Tempura
Jean-Georges at The Shinmonzen
Kyoto,Japan
¥¥¥ ・ French,Contemporary
Okuniya Mambei
Kyoto,Japan
¥¥ ・ Unagi / Freshwater Eel
Kyoryori Hachisei
Kyoto,Japan
¥¥¥ ・ Japanese
Yakitori Matsuoka
Osaka,Japan
¥¥¥ ・ Yakitori
Ryo Kawashima
Kyoto,Japan
¥¥¥ ・ Japanese
Miyawaki
Kyoto,Japan
¥¥¥¥ ・ Japanese
SINAE
Osaka,Japan
¥¥¥ ・ French
Senda
Kyoto,Japan
¥¥¥ ・ Japanese
Kashiwaya Osaka Kitashinchi
Osaka,Japan
¥¥¥¥ ・ Japanese
Le cadeau
Kyoto,Japan
¥¥¥ ・ French
Hosun Nagashima
Kyoto,Japan
¥¥¥ ・ Japanese
hakubi
Kyoto,Japan
¥¥¥ ・ Chinese
