55 Beak Street, Soho, London, United Kingdom
£££ ・ Turkish
Anatolian-inspired cooking from experienced chef-owner Civan Er, who made his name at acclaimed sister restaurant Yeni Lokanta in his home city of Istanbul. Daily changing menu of vibrant, gutsy, flavoursome sharing plates; techniques are rooted in tradition, with dishes cooked over oak in the Josper oven.
Monday | 17:00-00:00 |
Tuesday | 12:00-00:00 |
Wednesday | 12:00-00:00 |
Thursday | 12:00-00:00 |
Friday | 12:00-00:00 |
Saturday | 13:00-00:00 |
Sunday | 17:00-00:00 |