High quality cooking, worth a stop
烹饪品质高，值得停下来
Excellent cooking, worth a detour
厨艺精湛，值得绕道而行
Exceptional cuisine, worth a special journey
美味佳肴，值得专程前往
MICHELIN STAR
Coveted by many chefs but bestowed upon only to an excellent few.
Getting a star (or
three) could change the fate of a restaurant.
许多厨师都垂涎三尺，但只授予少数优秀的厨师。
获得一颗（或三颗）星可能会改变一家餐厅的命运。
米其林2026指南 （4021 - 4040 / 19294）
Roble by Jairo Rodríguez
Pola de Lena,Spain
€€ ・ Traditional Cuisine,Innovative
Matsu Izakaya
Palamós,Spain
€€ ・ Japanese Contemporary
Alex Cool Club
Miranda de Ebro,Spain
€€ ・ Contemporary
Karmine
Vitoria-Gasteiz,Spain
€€€ ・ Modern Cuisine,Regional Cuisine
A de Totó
Trasmonte,Spain
€€ ・ Grills
Besta
Barcelona,Spain
€€€ ・ Farm to table,Contemporary
Kuoco
Madrid,Spain
€€€ ・ Fusion
Le Bistró by El Conjuro
Granada,Spain
€€ ・ Contemporary
Casa Mortero
Madrid,Spain
€€ ・ Creative
Ana Mari
Irun,Spain
€€€ ・ Grills
El Señor Martín
Madrid,Spain
€€€ ・ Grills,Seafood
Kero
Vigo,Spain
€€ ・ Peruvian
NaDo
A Coruña,Spain
€€ ・ Creative
TA-KUMI
Malaga,Spain
€€€ ・ Japanese
Karak
Valencia,Spain
€€€ ・ Fusion
Estimar Madrid
Madrid,Spain
€€€ ・ Seafood
Pur
Barcelona,Spain
€€€ ・ Farm to table
Apicius
Valencia,Spain
€€€ ・ Modern Cuisine
La Cocina del Principal
Sos del Rey Católico,Spain
€€ ・ Traditional Cuisine
Entre dos Mons
Palamós,Spain
€€ ・ Peruvian
