400 Pittman St. Ste. A, Orlando, USA

$$ ・ Japanese

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

Mike Collantes, Chef/owner of Soseki, has another hit on his hands with Sushi Saint. Attached to a brewery but with a separate entrance, this downtown temaki spot lures guests with its lounge-y vibe and contemporary design. The team take great care in sourcing high-quality rice and nori for their cone-shaped temaki, and while the hand rolls take center stage, their small plates, like Sichuan cucumbers with chili crunch, are worth trying. From the avocado with serrano lime miso to aburi-style scallop with brown butter to shredded snow crab with truffle, cucumber, and finger lime, the temaki offerings are impressive and the ingredients are top notch.

Facilities & Services

• Car park
• Counter dining
• Restaurant offering vegetarian menus
• Wheelchair access

Reservation number

tel:+1 407-412-6000

Website

https://www.sushisaint.com/

Opening hours