MICHELIN STAR

Coveted by many chefs but bestowed upon only to an excellent few.
Getting a star (or three) could change the fate of a restaurant.

许多厨师都垂涎三尺,但只授予少数优秀的厨师。
获得一颗(或三颗)星可能会改变一家餐厅的命运。

High quality cooking, worth a stop

烹饪品质高,值得停下来

Excellent cooking, worth a detour

厨艺精湛,值得绕道而行

Exceptional cuisine, worth a special journey

美味佳肴,值得专程前往

米其林指南

当前米其林餐厅:18226

3 star157

High quality cooking

中国分布城市

北京 上海 杭州 成都 广东 中国香港 中国澳门 中国台湾

其他热门国家

美国 法国 日本 意大利 德国 新加坡 韩国 泰国

2 star508

High quality cooking

1 star3055

High quality cooking

Bib-Gourmand3377

Good quality, good value cooking

Selected Restaurants11129

Good cooking

米其林2025指南 (2741 - 2760 / 18226)

Sticky Fingers

Regensburg,Germany

€€ Contemporary,Fusion

Feine Speiseschenke

Nordhausen,Germany

Farm to table,International

Das Fetzwerk

Oberstdorf,Germany

€€ International,Country cooking

Entenstuben

Nuremberg,Germany

€€€€ Modern Cuisine,Farm to table

Storstad

Regensburg,Germany

€€€€ Creative,Farm to table

Landhotel zum Hirsch

Ostrach,Germany

€€ Country cooking,Regional Cuisine

Kraftwerk

Oberursel,Germany

€€€ Contemporary,International

Ondersch Genusswirtschaft

Oberstdorf,Germany

€€ Modern Cuisine,Farm to table

Alpenkönig - Esslust

Oberstaufen,Germany

€€ Regional Cuisine,Seasonal Cuisine

Würzhaus

Nuremberg,Germany

€€€ Modern Cuisine,Seasonal Cuisine

Das August

Bad Nenndorf,Germany

€€ Farm to table,Seasonal Cuisine

Steinheuers Restaurant

Bad Neuenahr-Ahrweiler,Germany

€€€€ Classic French,Classic Cuisine

Villa Medici

Münster,Germany

€€ Mediterranean Cuisine

Auers Schlosswirtschaft

Neubeuern,Germany

€€ Country cooking

von Rhemen

Münster,Germany

€€€ Classic French

LENZ

Hamburg,Germany

€€ Country cooking,Traditional Cuisine

Obendorfers Eisvogel

Neunburg vorm Wald,Germany

€€€€ Creative,Contemporary

Fischereihafen Restaurant

Hamburg,Germany

€€€ Seafood,Classic Cuisine

Petit Amour

Hamburg,Germany

€€€€ Contemporary,Classic Cuisine

Stephans Stuben by Marco Langer

Neu-Ulm,Germany

€€€€ Creative,Farm to table