High quality cooking, worth a stop
烹饪品质高，值得停下来
Excellent cooking, worth a detour
厨艺精湛，值得绕道而行
Exceptional cuisine, worth a special journey
美味佳肴，值得专程前往
MICHELIN STAR
Coveted by many chefs but bestowed upon only to an excellent few.
Getting a star (or
three) could change the fate of a restaurant.
许多厨师都垂涎三尺，但只授予少数优秀的厨师。
获得一颗（或三颗）星可能会改变一家餐厅的命运。
米其林2025指南 （2361 - 2380 / 18713）
Ginza Fukuju
Tokyo,Japan
¥¥¥¥ ・ Japanese
Katsuyoshi
Tokyo,Japan
¥ ・ Tonkatsu
Edomae Shinsaku
Tokyo,Japan
¥¥¥¥ ・ Tempura
Onigiri Asakusa Yadoroku
Tokyo,Japan
¥ ・ Onigiri
Héritage by Kei Kobayashi
Tokyo,Japan
¥¥¥ ・ French,French Contemporary
Oniku Karyu
Tokyo,Japan
¥¥¥¥ ・ Beef
ESqUISSE
Tokyo,Japan
¥¥¥¥ ・ French,Contemporary
KOKYU
Tokyo,Japan
¥¥¥ ・ Contemporary
PONTE DEL PIATTO
Tokyo,Japan
¥¥¥ ・ Italian
L'allium
Tokyo,Japan
¥¥¥ ・ French
Shokudo Uyuki
Tokyo,Japan
¥¥¥ ・ Japanese
Tempura Nakagawa
Tokyo,Japan
¥¥¥ ・ Tempura
IL GiOTTO
Tokyo,Japan
¥¥¥ ・ Italian
Shintomicho Yuasa
Tokyo,Japan
¥¥¥ ・ Chinese
Akasaka Watanabe
Tokyo,Japan
¥¥¥ ・ Japanese
unique
Tokyo,Japan
¥¥¥ ・ French
Sakuragi
Tokyo,Japan
¥¥¥¥ ・ Japanese
Ippei Hanten
Tokyo,Japan
¥¥¥¥ ・ Chinese
YAUMAY
Tokyo,Japan
¥¥¥ ・ Chinese,Dim Sum
sio AOYAMA
Tokyo,Japan
¥¥¥ ・ Contemporary
