High quality cooking, worth a stop
烹饪品质高，值得停下来
Excellent cooking, worth a detour
厨艺精湛，值得绕道而行
Exceptional cuisine, worth a special journey
美味佳肴，值得专程前往
MICHELIN STAR
Coveted by many chefs but bestowed upon only to an excellent few.
Getting a star (or
three) could change the fate of a restaurant.
许多厨师都垂涎三尺，但只授予少数优秀的厨师。
获得一颗（或三颗）星可能会改变一家餐厅的命运。
米其林2026指南 （921 - 940 / 1114）
UNE PINCÉE
Tokyo,Japan
¥¥ ・ French
Florilège
Tokyo,Japan
¥¥¥ ・ French
Kanshin
Tokyo,Japan
¥¥¥ ・ Japanese
Nodaiwa Azabu Iikura Honten
Tokyo,Japan
¥¥ ・ Unagi / Freshwater Eel
Crony
Tokyo,Japan
¥¥¥¥ ・ French,Contemporary
Sorahana
Tokyo,Japan
¥¥¥ ・ Japanese
Hijirizaka Wakei
Tokyo,Japan
¥¥¥¥ ・ Japanese
Miyawaki
Tokyo,Japan
¥¥¥ ・ Japanese
Aramaki
Tokyo,Japan
¥¥¥ ・ Yakitori
L'ARGENT
Tokyo,Japan
¥¥¥ ・ French
LE PRISTINE TOKYO
Tokyo,Japan
¥¥¥ ・ Contemporary,Italian Contemporary
KEI Collection PARIS
Tokyo,Japan
¥¥¥ ・ French,Contemporary
apothéose
Tokyo,Japan
¥¥¥¥ ・ French
Watabe
Tokyo,Japan
¥¥ ・ Unagi / Freshwater Eel
SUKIYAKI ASAI
Tokyo,Japan
¥¥¥ ・ Sukiyaki
joujouka
Tokyo,Japan
¥¥¥ ・ French
Kanda
Tokyo,Japan
¥¥¥¥ ・ Japanese
Daigo
Tokyo,Japan
¥¥¥ ・ Shojin
Jimbocho Gokita
Tokyo,Japan
¥¥¥ ・ Yakitori,French
Tempura Aratamikawa
Tokyo,Japan
¥¥¥ ・ Tempura
