High quality cooking, worth a stop
烹饪品质高，值得停下来
Excellent cooking, worth a detour
厨艺精湛，值得绕道而行
Exceptional cuisine, worth a special journey
美味佳肴，值得专程前往
MICHELIN STAR
Coveted by many chefs but bestowed upon only to an excellent few.
Getting a star (or
three) could change the fate of a restaurant.
许多厨师都垂涎三尺，但只授予少数优秀的厨师。
获得一颗（或三颗）星可能会改变一家餐厅的命运。
米其林2026指南 （421 - 440 / 1114）
BOCCA del VINO
Kyoto,Japan
¥¥ ・ Italian
Shimogamo Saryo
Kyoto,Japan
¥¥¥ ・ Japanese
Kiyamachi Ran
Kyoto,Japan
¥¥¥ ・ Sushi
Miyagawacho Hotta
Kyoto,Japan
¥¥¥ ・ Japanese
Kikunoi Roan
Kyoto,Japan
¥¥¥ ・ Japanese
Isoyama
Kyoto,Japan
¥¥¥ ・ Japanese
Pontocho Masuda
Kyoto,Japan
¥¥ ・ Obanzai
Bistro Cerisier
Kyoto,Japan
¥¥ ・ French
Miyagawacho Tensho
Kyoto,Japan
¥¥¥ ・ Tempura
Jikiba Ono
Kyoto,Japan
¥¥ ・ Japanese
Hanhan
Kyoto,Japan
¥¥¥ ・ Japanese
Takocho
Kyoto,Japan
¥¥ ・ Oden
Sumiyakisosaitoriya Hitomi
Kyoto,Japan
¥ ・ Yakitori
Niomon MUI
Kyoto,Japan
¥¥¥ ・ Japanese
Unagino Toyokawa
Nara,Japan
¥ ・ Unagi / Freshwater Eel
Konno
Kyoto,Japan
¥¥¥ ・ Japanese
Kanesho
Kyoto,Japan
¥ ・ Unagi / Freshwater Eel
Gion Rohan
Kyoto,Japan
¥¥ ・ Japanese
HANA-Kitcho
Kyoto,Japan
¥¥¥ ・ Japanese
Gion Senryu
Kyoto,Japan
¥¥¥ ・ Tempura
