High quality cooking, worth a stop
烹饪品质高，值得停下来
Excellent cooking, worth a detour
厨艺精湛，值得绕道而行
Exceptional cuisine, worth a special journey
美味佳肴，值得专程前往
MICHELIN STAR
Coveted by many chefs but bestowed upon only to an excellent few.
Getting a star (or
three) could change the fate of a restaurant.
许多厨师都垂涎三尺，但只授予少数优秀的厨师。
获得一颗（或三颗）星可能会改变一家餐厅的命运。
米其林2026指南 （341 - 360 / 1114）
Asperge Blanche
Kyoto,Japan
¥¥ ・ French
Gosho Iwasaki
Kyoto,Japan
¥¥¥ ・ Japanese
Germoglio
Kyoto,Japan
¥¥¥ ・ Italian
Takoyakushi Furukawa
Kyoto,Japan
¥¥¥ ・ Japanese
Aoike
Kyoto,Japan
¥¥¥ ・ French
MASHIRO
Kyoto,Japan
¥¥¥¥ ・ Contemporary
Tsuroku
Kyoto,Japan
¥¥¥ ・ Japanese
Wagokoro Izumi
Kyoto,Japan
¥¥¥ ・ Japanese
Zucchero
Kyoto,Japan
¥¥ ・ Italian
Kyochuka Makisada
Kyoto,Japan
¥¥¥ ・ Chinese
Saketosakana DNA
Kyoto,Japan
¥¥ ・ Izakaya
Shimogamo Ichima
Kyoto,Japan
¥¥¥ ・ Sushi
Kiyama
Kyoto,Japan
¥¥¥¥ ・ Japanese
Takezaki
Kyoto,Japan
¥¥¥ ・ Japanese
Godan Miyazawa
Kyoto,Japan
¥¥¥ ・ Japanese
Tsuneya Densuke
Kyoto,Japan
¥¥¥ ・ Izakaya
Sushi Kawano
Kyoto,Japan
¥¥¥ ・ Sushi
wabiya
Kyoto,Japan
¥¥¥ ・ Yakitori,Chicken Specialities
Tsujifusa
Kyoto,Japan
¥¥¥ ・ Japanese
NEW
ava
Kyoto,Japan
¥¥¥ ・ Italian
