Pena Trevinca 37, Ourense, Spain

€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

This classic family-run restaurant founded in 1975 by the grandparents of current owner Francisco Domínguez has moved with the times and now presents a much more appealing modern feel that showcases the evolution of this renowned eatery. The café-bar at the entrance leads to a bistro-style dining room with an open-view kitchen. Here, the focus is on a single, contemporary-style tasting menu that changes every two months approximately and is centred around seasonal and locally sourced ingredients. An added option here is the extensive brunch available at the weekend. One dish that we particularly enjoyed on our last visit was the sea bass escabeche with carrot purée, a garlic refrito salsa and dried fruits.

Facilities & Services

• Air conditioning
• Brunch

Reservation number

tel:+34 988 61 46 72

Opening hours