Cup 2, Altafulla, Spain

€€ ・ Traditional Cuisine

MICHELIN Guide's Point Of View

If you’re visiting this attractive medieval town, this restaurant, part of the Gran Claustre hotel, but with its own identity and entrance, is a good place to stop thanks to its attractive combination of design and modernity, as well as an attractive glass-fronted wine cellar and open-view kitchen. In the latter, chef Jaume Drudis champions traditional seasonal cooking with a strong focus on detail and presentation on the à la carte and several set menus: Seasonal Gourmet Experience; Vegan Experience; Experience the Land; and Experience the Sea.

Facilities & Services

• Air conditioning
• Wheelchair access

Reservation number

tel:+34 977 65 15 57

Website

http://restaurantgaudium.com/

Opening hours