Carretera de Pinoso, Yecla, Spain

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

Part of the Señorío de Barahonda estate, with views of the surrounding vineyards. Here, in the shape of two tasting menus (Huerto and Terruño), chef Alejandro Ibáñez showcases cooking from the local terroir (albeit through more modern eyes) that is based around ingredients sourced from the local area and his own garden (we particularly liked the pigeon royale and liver flan, as well as the grilled aubergine with Jerusalem artichoke ice-cream, caramel and pine nuts). To enjoy the experience to the full, we suggest joining the wine tour before you eat.

Facilities & Services

• Air conditioning
• Car park

Reservation number

tel:+34 968 75 36 04

Website

https://www.barahonda.com/

Opening hours