DODICI
239 Kamihakusancho, Nakagyo-ku, Kyoto, Japan
¥¥¥ ・ Italian
MICHELIN Guide's Point Of View
One Star: High quality cooking
Prix fixe menus combine Italian gastronomic experience with Japanese ingredients, as showcased by the risotto of Japanese rice. Raw tofu lees and Daitokuji natto are uniquely Kyoto. The chef strives for a light palate, making eating a relaxed experience. Salt-pickled vegetables are made into sauces, and utilising the tartness of fermentation brings to mind Japanese cuisine. The open kitchen and the spacious, blue-walled dining room feel bright and fresh.
Facilities & Services
- Air conditioning
Credit cards accepted
