General Pardiñas 34, Madrid, Spain

€€ ・ Seasonal Cuisine

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

A contemporary-style restaurant with modern touches which stands out for its cuisine, which is based on market-fresh produce and wild game, in particular. Although the chef is not a hunter himself, he pays careful attention to the hunting seasons and works around these in his choice of products. The restaurant boasts an attractive bar that surrounds the open-view kitchen, where guests can watch the chefs at work, plus an attractively appointed dining room. Culinary options here are showcased on a tempting à la carte with a choice of medias raciones, and a tasting menu.

Facilities & Services

• Air conditioning

Reservation number

tel:+34 915 41 07 17

Website

https://trezerestaurante.com/

Opening hours