De la Palla 15, Terrassa, Spain

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

A good location in a narrow pedestrianised street in Terrassa’s old quarter. The couple who own it (Imma is in charge of the dining room while Sergio mans the stoves) focus on updated traditional cuisine which, whenever possible, uses locally sourced organic ingredients and tries to revive long-forgotten recipes from local farms, albeit with a modern twist. The name of the restaurant, which translates literally as “the sky of the geese”, is an expression frequently used by Imma’s grandfather to describe anything that was “sublime”. Varied à la carte, set daily menu, plus an extensive seasonal tasting menu.

Facilities & Services

• Air conditioning
• Terrace

Reservation number

tel:+34 937 33 82 07

Website

http://www.elceldelesoques.com

Opening hours