Abantal

Alcalde José de la Bandera 7, Seville, Spain

€€€€ Creative

MICHELIN Guide's Point Of View

One Star: High quality cooking

This elegant restaurant, the name of which is the linguistic predecessor of the Spanish word for apron ("delantal"), is enthusiastically run by a team that brings its full expertise, emotion, soul and intrinsic personality to the cuisine. Head chef Julio Fernández Quintero oversees everything that goes on here with the clear objective of transferring traditional Andalucian flavours to a more cutting-edge culinary approach, while maintaining the authenticity of local ingredients and produce and their seasonality. In the renovated dining room, the decor of which is more akin to that of a museum, choose between two tasting menus with different numbers of courses (one menu has nine, the other twelve) but both offering a wine-pairing option. For an even more intense and immersive dining experience, why not book the superb chef’s table in the kitchen, with seating for just ten guests.

Facilities & Services

  • Air conditioning
  • Wheelchair access

Credit cards accepted

Reservation number

tel:+34 954 54 00 00

Website

https://abantalrestaurante.es/

Opening hours

Monday 14:00-15:00
20:30-21:30
Tuesday 14:00-15:00
20:30-21:30
Wednesday closed
Thursday 14:00-15:00
20:30-21:30
Friday 14:00-15:00
20:30-21:30
Saturday closed
Sunday closed