Montesa 9, Madrid, Spain

€€ ・ Contemporary

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

This restaurant in the heart of the city’s Goya district is the next step in the career of chef Álex Marugán, whose previous, somewhat more modest experience was in the nearby Mercado Torrijos. In this contemporary bistro-style eatery, he concentrates on contemporary cooking that incorporates an array of Latin American touches (especially from Mexico and Peru) to add distinct flavour to his dishes, which are interesting and highly delicate. The à la carte comes in two parts: “Los de siempre”, featuring his iconic recipes such as “Torrezno” (a fried bacon snack) and the “ossobuco pibil taco”; and “Los de hoy”, on which the options are influenced by seasonal ingredients.

Facilities & Services

• Air conditioning

Reservation number

tel:+34 915 65 45 57

Website

http://www.tresporcuatromadrid.com

Opening hours