Carretera Benimagrell 52, El Campello, Spain
€€ ・ Traditional Cuisine
A brasserie-restaurant with a friendly, informal feel and pleasant terrace. Here, the house speciality, gently influenced by Basque cuisine, are the grilled meats and T-bone steak, although plenty of other options are available, including tapas, flatbreads, seasonal vegetables and excellent fish dishes (make sure you ask about the fresh fish of the day). The à la carte is complemented by a tasting menu for a minimum of two people sharing.
Monday | 13:00-15:30 20:00-23:00 |
Tuesday | 13:00-15:30 20:00-23:00 |
Wednesday | 13:00-15:30 20:00-23:00 |
Thursday | 13:00-15:30 20:00-23:00 |
Friday | 13:00-15:30 20:00-23:30 |
Saturday | 13:00-15:30 20:00-23:30 |
Sunday | 13:00-15:30 20:00-23:00 |