Ecuador 18, Vigo, Spain

€€ ・ Contemporary

MICHELIN Guide's Point Of View

This eatery is two businesses in one: a busy tapas bar, plus the restaurant itself. In both spaces, guests can order from the same updated traditional menu of tapas, raciones and a choice of more elaborate dishes such as the pigs’ trotters with a Carabinero prawn tartare, and the delicious wild boar stew with wild mushrooms and “Gnocchi Sarda” pasta. The à la carte is complemented by an “executive” menu (lunch from Monday to Friday), an impressive “menú de la casa”, plus several daily suggestions.

Facilities & Services

• Air conditioning

Reservation number

tel:+34 986 47 37 57

Website

https://www.detapaencepa.com/

Opening hours