Sant Bonaventura 19, Sitges, Spain

€€ ・ Contemporary

MICHELIN Guide's Point Of View

In this small restaurant located along a pedestrian street along which it also boasts an outdoor terrace, the contemporary-style menu has a strong focus on nuanced dishes with plenty of flavour, a hint of fusion and lots of personality. Unforgettable dishes include the egg-based Huevo 63º with truffle and the Aberdeen Angus ribeye from Uruguay, in honour of the owner-chef’s home country.

Facilities & Services

• Air conditioning
• Terrace
• Wheelchair access

Reservation number

tel:+34 938 53 13 17

Website

http://www.lacocinasitges.com

Opening hours