Il Ristorante - Niko Romito
40F, Bulgari Hotel Tokyo, 2-2-1 Yaesu, Chuo-ku, Tokyo, Japan
¥¥¥ ・ Italian
MICHELIN Guide's Point Of View
One Star: High quality cooking
A restaurant under the supervision of Niko Romito, whose unique philosophy is blazing a trail through the Italian culinary world. From the concept of ‘authentic yet contemporary’, Il Ristorante - Niko Romito brings together fare from every region of Italy. Vegetable soup is prepared without water; instead, moisture is extracted from the ingredients, yielding a pure expression of flavour. Spaghetti pomodoro features concentrated essence of tomato. The pursuit of the flavours and essence of Italy.
Facilities & Services
- Air conditioning
- Interesting wine list
- Wheelchair access
Credit cards accepted
