Regalo
B1F, 4-6-2 Yoyogi, Shibuya-ku, Tokyo, Japan
¥¥¥ ・ Italian
MICHELIN Guide's Point Of View
‘Regalo’ is Italian for ‘gift’. Chef Tomomi Ogura uses Japanese ingredients such as bamboo shoots, sweetfish and Pacific saury to bring the seasons of Japan to his guests. Combinations of ingredients are to be kept to a minimum; set menus should offer variety . These two principles summarise cucina Ogura, which literally means ‘Ogura’s Kitchen’. A calculated minimalism creates precisely the desired effect.
Facilities & Services
- Air conditioning
- Counter dining
Credit cards accepted
