Ji-Cube
3-18-10 Nishiazabu, Minato-ku, Tokyo, Japan
¥¥¥ ・ Chinese
MICHELIN Guide's Point Of View
The restaurant reinvents its offerings every month, with dinner courses featuring Japanese ingredients in odd-numbered months and dim sum-focused lunch courses in even-numbered months. The omakase dinner is an elaborate affair, showcasing the chef’s deep experience and refined sensibilities. As dishes are rarely repeated, many regulars return in eager anticipation of what comes next. His extensive knowledge is the result of a steady, dedicated journey, one that guests can savour with every bite.
Facilities & Services
- Air conditioning
- Counter dining
Credit cards accepted
