Tomidokoro
6-13-3 Shimbashi, Minato-ku, Tokyo, Japan
¥¥¥ ・ Sushi
MICHELIN Guide's Point Of View
A place to feed on sushi to your heart’s content. The owner-chef, a man of few words, focuses strictly on sushi to maintain the proper tempo. True to his Obihiro roots, he cooks ancient varieties of Hokkaido rice in a broad-brimmed hagama pot. Fish is cut thick, so guests can enjoy the flavour to the fullest, and vinegared rice servings are generous to match. Standard lunchtime items are a bargain. The chef is generous both in sushi and in spirit.
Facilities & Services
- Air conditioning
- Cash only - lunch
- Counter dining
Credit cards accepted
