Nodaiwa Azabu Iikura Honten
1-5-4 Higashiazabu, Minato-ku, Tokyo, Japan
¥¥ ・ Unagi / Freshwater Eel
MICHELIN Guide's Point Of View
One Star: High quality cooking
5th-generation Kanejiro Kanemoto keeps alive the family culinary legacy. Having started helping out at the restaurant as a boy, he has devoted himself to unagi for over 80 years. While hewing closely to Edo grilling styles, he doesn’t forget to add a twist of his own. Unseasoned broiled unagi dressed with caviar is an inspiration from his days wandering from restaurant to restaurant in Paris. Still working the kitchen today, Kanemoto is a master craftsman who has devoted his life to the grill.
Facilities & Services
- Air conditioning
Credit cards accepted
