Ginza Kitagawa
3F, 2-10-11 Ginza, Chuo-ku, Tokyo, Japan
¥¥¥¥ ・ Japanese
MICHELIN Guide's Point Of View
One Star: High quality cooking
The young kitchen team is a blur of motion at this counter kappo establishment. Believing that dining should be fun, the owner greets guests warmly, fostering a congenial atmosphere. The menu sparkles with originality. Oil-cooked dishes, a must-try, extend beyond deep-fried foods. Tsukuri are par-cooked in oil, in a technique known as aburadoshi. Tempura is fried before your eyes, so their aroma and sizzle reach you before the food does. Kakiage, tempura shrimp over rice in a clay pot, draws the meal to a close.
Facilities & Services
- Counter dining
- Air conditioning
Credit cards accepted
