3-10-16 Amanuma, Suginami-ku, Tokyo, Japan

¥ ・ Ramen

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

The soup accentuates the umami of the meats with the flavour of dried sardines; if you’re looking for soup with a unique and beguiling taste, you’ve found it here. Chashumen, ramen topped with roasted pork, is so covered in pork slices that they hide the noodles. Rice is available as an extra with the ramen, so try placing some of the roasted pork on top of it to make chashudon, roast-pork rice. Impressive and satisfying indeed, as if to say there is ramen here.

Facilities & Services

• Air conditioning
• Counter dining
• Credit cards not accepted