CHARCUT
B1F, 1-11-5 Toranomon, Minato-ku, Tokyo, Japan
¥¥ ・ French
MICHELIN Guide's Point Of View
Bib Gourmand: good quality, good value cooking
The speciality here is charcuterie. Having learned his craft in a delicatessen in Lyons, Chef Takehiko Machisuji applies the knowledge and techniques of his mentors with patience and diligence. His accomplishment shines in appetisers such as salami, sausage and terrine. Dishes such as soupe de poisson, quenelle and choucroute convey the wonder of regional cuisine.
Facilities & Services
- Counter dining
- Air conditioning
Credit cards accepted
