Sukiyabashi Jiro Roppongiten

3F, Roppongi Hills Residence B, 6-12-2 Roppongi, Minato-ku, Tokyo, Japan

¥¥¥¥ Sushi

MICHELIN Guide's Point Of View

Two Stars: Excellent cooking

These days more and more guests are asking where the fish are caught. ‘If we could eat sushi where it’s caught, we wouldn’t need markets!’ retorts chef Takashi Ono. Discernment is a faculty built only slowly through long years of experience and knowledge. Along the way Ono has cultivated bonds of trust with seafood brokers, enabling him to source quality. The markets are the classic tale of ‘giri’ and ‘ninjo’, human connections forged in duty and loyalty. Sushi in purest form, stripped to its essence.

Facilities & Services

  • Air conditioning
  • Counter dining

Credit cards accepted

Reservation number

tel:+81 3-5413-6626