Park Lane, 18 Soi Sukhumvit 63, Khlong Tan Nuea, Vadhana, Bangkok, Thailand

฿฿ ・ Japanese

MICHELIN Guide's Point Of View

Experienced chefs from Tokyo have brought authentic yakitori cuisine to Bangkok, here at the group’s fourth branch in Asia. Beak-to-tail cooking is celebrated, where various chicken parts are prepared in several ways to create countless dishes that are full of flavour. Diners seated around the open kitchen in the middle of the dining room get to watch the chefs at work, listen to meat sizzling over hot coals, and take in the intoxicating aromas. Aside from the yakitori, the chicken liver pâté with warm baguette is a must.

Facilities & Services

• Air conditioning
• Car park
• Counter dining

Reservation number

tel:+66 2 382 0141

Opening hours