Iwaki
2F, 1-6-29 Sonezakishinchi, Kita-ku, Osaka, Japan
¥¥¥ ・ Japanese
MICHELIN Guide's Point Of View
One Star: High quality cooking
Curiosity drives the creative spirit that powers this restaurant. There are no standard menu items: the direction is always forwards, never looking back on past dishes. Technique honed at a ryotei overlays creativity learned at an old-school Osaka kappo. Hamo is deboned, producing a texture of luxuriant plumpness. New techniques create new taste sensations, so eel are salt-grilled, not dipped in sauce. Ingenuity is everywhere, yet the ingredients are always the star.
Facilities & Services
- Air conditioning
- Counter dining
Credit cards accepted
