127-128 St. Stephen’s Green, Dublin City, Ireland

・ Modern Cuisine

MICHELIN Guide's Point Of View

One Star: High quality cooking

Set in a prime spot on the second floor of The Fitzwilliam Hotel, overlooking St Stephen’s Green, is this chic, elegant restaurant with subtle 1930s overtones. Pink and green hues and pretty flower arrangements bring a certain softness to the surroundings; in contrast, Andy McFadden’s cooking is characterised by boldness – both in its flavours and textures – and his experience shines through in skilfully prepared, artfully presented dishes that put subtle creative twists on the classics, such as a mini 'pastilla' of squab pigeon or île flottante with the addition of delicate forced rhubarb.

Facilities & Services

• Air conditioning
• Wheelchair access

Reservation number

tel:+353 1 244 0733

Website

https://gloversalley.com/

Opening hours