10 Crimp Hill, Old Windsor, United Kingdom
££ ・ British Contemporary
Bib Gourmand: good quality, good value cooking
Adam Handling’s country inn is named in honour of where he met his co-owner chefs: Scotland and Newcastle. The room has a characterful vintage style, and the terrace sits beside raised beds which supply herbs and vegetables for the attractively presented dishes. Among them are re-worked pub classics like the playful haggis Scotch egg or the mac and cheese 'our way'. For dessert, look out for the ever-present trifle, which changes with the seasons. Complete your visit with a stay in one of the luxuriously appointed bedrooms.
Monday | closed |
Tuesday | 12:00-00:00 |
Wednesday | 12:00-00:00 |
Thursday | 12:00-00:00 |
Friday | 12:00-00:00 |
Saturday | 12:00-00:00 |
Sunday | 12:00-23:00 |