Vallum Farm, Military Road, East Wallhouses, United Kingdom

££££ ・ Modern Cuisine

MICHELIN Guide's Point Of View

One Star: High quality cooking

The open kitchen takes centre stage at Cal and Siân Byerley's rustic restaurant, where they're all about showcasing Northumbrian ingredients. Cal knows the local area intimately, plucking fresh ingredients from the kitchen garden and leading his team on foraging missions. He and the chefs use this produce with skill and originality, in dishes such as the brilliant fondant cake made using the rare dryad saddle mushroom. The wine flight – including several English wines – is worth going for, and they also make their own juices, tonics and teas.

Gastronomy & Sustainability

MICHELIN Green Star

"Our aim is to showcase the best organic and foraged Northumbrian produce while also educating diners on sustainable practices. Our native honey bees are an integral part of our farm and we are introducing homemade wild flower seed menus for guests to plant at home, so they can help the bees too."

Cal Byerley

Facilities & Services

• Air conditioning
• Car park
• Counter dining
• Restaurant offering vegetarian menus
• Wheelchair access

Reservation number

tel:+44 1434 671202

Website

https://www.restaurantpine.co.uk/restaurant

Opening hours