Bistro Yanagihara
358 Shimizucho, Nakagyo-ku, Kyoto, Japan
¥¥ ・ French
MICHELIN Guide's Point Of View
Bib Gourmand: good quality, good value cooking
A bistro by a chef who apprenticed in Alsace. For appetisers, he showcases his skills with choucroute of salt-pickled fermented cabbage, confit of foie gras and charcuterie of ham and sausages. His main dishes are prepared with no less care: items such as beef simmered in red wine and pâté grilled in a pastry shell have their flavours drawn out over time. Hearty portions ensure a full stomach.
Facilities & Services
- Air conditioning
Credit cards accepted
