111 South Circular Road, Dublin City, Ireland
・ Modern Cuisine
One Star: High quality cooking
This vibrant little restaurant with a lively spirit features an open kitchen in which you’ll find the chefs crafting their modern set menu around top-class Irish produce at the height of its season. This is cooking that comes from the heart, with the stripped-back dishes allowing each main ingredient to shine next to a few bold and beautifully judged accompaniments – such as butter-poached cod with an intense shellfish bisque or Anjou pigeon with a potent madeira jus. Start with an aperitif while you enjoy the delicate snacks.
Monday | closed |
Tuesday | closed |
Wednesday | 5:30 PM-11:30 PM |
Thursday | 5:30 PM-11:30 PM |
Friday | 5:30 PM-11:30 PM |
Saturday | 1 PM-11:30 PM |
Sunday | closed |