Prudom House, Goathland, United Kingdom

£££ ・ British Contemporary

MICHELIN Guide's Point Of View

Three Stars: Exceptional cuisine

The North York Moors and their produce are the inspiration behind this charming little restaurant housed inside a rural, stone-built former farmhouse. Chef-Owner Peter Neville and his partner Cecily Fearnley show great pride as they enthuse about their sustainable philosophy. Local produce – be it Moorland roe deer, Whitby crab or any number of ingredients from the kitchen garden – is used in hearty dishes that pack a punch when it comes to flavour. Sauces and accompaniments are a particular strength of the kitchen.

Gastronomy & Sustainability

MICHELIN Green Star

"We pride ourselves on having built a flourishing kitchen garden, growing organic vegetables, fruits and herbs. In our small orchard we are encouraging the meadow to re-wild, using the flowers in the restaurant. Our sustainability mission is always changing and developing."

Peter Neville

Facilities & Services

• Car park
• Garden or park
• Great view

Reservation number

tel:+44 1947 896191

Website

https://thehomesteadgoathland.com

Opening hours