101 Setanta Place, Dublin City, Ireland
・ Contemporary,Modern Cuisine
As you open the door to this trendy restaurant, you’re greeted by a lively buzz and smiling faces. Settle in at the high communal seating or one of the lovingly restored 100-year-old ash tables, while surrounded by laughter and contented chatter. The cooking comes in the form of a regularly changing menu of sharing plates where local ingredients and bold flavours are key. Some dishes, like wild mackerel with fennel and harissa salad, have a lovely freshness to them; others are more heartily traditional, such as the Wicklow venison en croûte.
Monday | closed |
Tuesday | 5 PM-11:30 PM |
Wednesday | 5 PM-11:30 PM |
Thursday | 5 PM-11:30 PM |
Friday | 2:30 PM-11:30 PM |
Saturday | 2:30 PM-11:30 PM |
Sunday | closed |