128 Oliver Plunkett Street, Cork, Ireland

・ Seafood

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

What a terrific, buzzing little place this is. The compact space is filled to bursting with happy diners delighting in Goldie's inviting combination of sensibly priced cooking, electric atmosphere and friendly service. The daily menu is based around the latest catch from the West Cork coastline, with the top-notch seafood used with a 'fin-to-gill' approach and often enlivened by an array of international influences. Hake tail schnitzel or cod tongue and cheek sope are prime examples of the ethos, which yields delicious results.

Facilities & Services

• Air conditioning
• Counter dining
• Wheelchair access

Reservation number

tel:+353 21 239 8720

Website

https://goldie.ie/

Opening hours