Chiapas 46, Roma Norte, Cuauhtémoc, Mexico

$$ ・ Mexican,Creative

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

Chef Alexis Ayala's Pargot features a short list of impressively prepared items arranged from small to large. His cuisine displays a Mexican foundation enhanced by creative flourishes. Case in point? Very fresh fish, sourced from Baja California, is transformed into the likes of kebbe crudo dressed with grasshopper XO sauce; or a tostada layered with creamy leek pate, chili ash and avocado puree. Heartier plates have featured a blue crab bisque risotto; or lamb terrine.

Reservation number

tel:+52 56 3470 4481

Opening hours