16 Red Bank, Green Quarter, Manchester, United Kingdom
££ ・ Modern Cuisine
Bib Gourmand: good quality, good value cooking
Nestled under the railway arches in Manchester’s Green Quarter is this somewhat hidden restaurant where you have to ring a bell to enter. Its name is (almost) the English translation of the word ‘spätzle’ – which gives some clue as to the style of food on offer here. An assortment of dumplings and pastas are made in-house, from gnocchi to pelmeni via some excellent pierogi, with bright, fresh salads on hand to balance out the carbs. There's a bottle shop attached for you take something home, while the wine list favours smaller producers – surprisingly, there's a sake selection too.
Monday | closed |
Tuesday | 17:00-22:30 |
Wednesday | 17:00-22:30 |
Thursday | 17:00-22:30 |
Friday | 12:00-23:00 |
Saturday | 12:00-23:00 |
Sunday | 12:00-22:30 |