65 South Audley Street, Mayfair, London, United Kingdom
££££ ・ Chinese
With its glitzy interior and tropical fish tank, this certainly isn’t your average Chinese restaurant. The whole country is represented on the wide-ranging menus, with an emphasis on the southern Nanyang region. Around 20% of the dishes are classics, such as the 18-hour slow-cooked pork belly; the other 80% are more elaborate, adventurous constructions like spring chicken and Szechuan spicy crumble. Afternoon tea is also a feature, offering fine infusions, bao buns and sweet treats. The wine list includes some interesting Chinese options.
Monday | 12:00-22:30 |
Tuesday | 12:00-22:30 |
Wednesday | 12:00-22:30 |
Thursday | 12:00-22:30 |
Friday | 12:00-22:30 |
Saturday | 12:00-22:30 |
Sunday | 12:00-22:30 |